Real ingredients · good for the soul
Real, good bread
for every family.
Slow-fermented sourdough, baked with honest ingredients for your table.
Real ingredients. Real good bread.
Lee's Sourdough Co.
Our mission
Our mission is to put real, good bread on every table.
We do that by baking naturally fermented sourdough with simple, wholesome ingredients, sharing our knowledge generously, and equipping others to bake with confidence.
We believe our impact reaches far beyond the loaves we can bake ourselves. Every baker we equip helps more families experience the joy of real, homemade bread.
The Open Table
One More Loaf
Good bread is meant to be shared.
Each week, Lee’s Sourdough Co. bakes one more loaf, prays over it, and shares it with someone in our community who could use a little encouragement.
If you’d like to help keep the table open, you can give from $1 and increase the quantity in your order to give more. Every gift helps make that weekly loaf possible.
Give toward One More Loaf“Good bread nourishes the body. Shared bread nourishes the soul.”
Order bread
Your weekly loaf is waiting.
The next bread drop opens in:
--d --h --m
Order Monday morning through Thursday afternoon, then choose your pickup time.
Browse this week’s bread →First Risers Club
Never miss
a drop.
Get text reminders when the next bread drop opens, plus bakery news worth knowing.
Frequently asked
The useful stuff.
Need a hand? We’re always happy to help make bread day easy.
How do weekly bread drops work?
We announce each week’s menu to First Risers, then open a limited order window. Reserve online and choose a pickup time.
How should I store my loaf?
Keep it cut-side down on the counter or in a breathable bread bag. Freeze slices after day two for fresh toast anytime.
Do you offer subscriptions?
Subscriptions are coming soon. Join First Risers to be the first to know when they’re ready.
Can I pick up a rebaked loaf?
We want every loaf to be a delight. Reach out within 24 hours of pickup and we’ll make it right.
What is the Florida Cottage Food notice?
Our bread is made in a home kitchen that is not subject to Florida’s food safety regulations. Full policy details are available below.